This Guy's Double Dry Hopped Imperial IPA - Beer Recipe - Brewer's Friend

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This Guy's Double Dry Hopped Imperial IPA

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday April 11th 2015
1.090
1.019
9.3%
96.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb Crisp Best Ale Malt15.6 lb Crisp Best Ale Malt 36.8 3.15 80%
0.55 lb Caramel/Crystal Malt -120L0.55 lb Caramel/Crystal Malt -120L 33.1 120 2.8%
1.75 lb Wheat, Red (Rahr)1.75 lb Wheat, Red (Rahr) 36.8 2.9 9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
0.85 lb Cara (Crisp)0.85 lb Cara (Crisp) 35 17.5 4.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 49.51 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.81 6.8%
0.55 oz southern cross0.55 oz southern cross Hops Pellet 15 Boil 5 min 5.07 3.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 4 min 5.02 6.8%
0.85 oz Columbus0.85 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 20 min 7.96 5.8%
1.45 oz Falconer's Flight1.45 oz Falconer's Flight Hops Pellet 10 Whirlpool at 200 °F 20 min 9.05 9.9%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 20 min 9.75 8.5%
1.55 oz Centennial1.55 oz Centennial Hops Pellet 10 Hopback at 180 °F 2 min 1.93 10.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 6.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.7%
14.65 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65.7 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 5.74 23  
Mash volume with grains 7.24 29  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 9.6 38.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 6 24  
Total: 12.19 48.8
Equipment Profile Used: System Default
 
Notes

Centennial and Falconer's for the first 5 days of Dry Hopping. Then Nelson and Simcoe for the second 5 days.

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  • Last Updated: 2015-05-17 15:41 UTC