B&W's Quaffing Ale - Beer Recipe - Brewer's Friend

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B&W's Quaffing Ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 7th 2012
1.040
1.011
3.8%
27.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 92.9%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 7.1%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4 Boil 60 min 18.52 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 30 min 7.12 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4 Boil 15 min 2.3 8.3%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 6.5 Dry Hop 14 days 41.7%
120 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Strike water:
10 lt at 78.5oC = 68oC mash if 4.2kg grist @ 5oC

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  • Last Updated: 2018-05-31 07:14 UTC