B&W's First Pilsner (Landbier) - Beer Recipe - Brewer's Friend

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B&W's First Pilsner (Landbier)

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 7th 2012
1.047
1.013
4.4%
27.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 94.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.9%
8.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 4.15 Boil 60 min 9.49 22.2%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 6.4 22.2%
30 g Saaz30 g Saaz Hops Leaf/Whole 4.15 Boil 30 min 5.47 16.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 30 min 3.69 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.15 Boil 7 min 1.27 11.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 7 min 0.86 11.1%
180 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.6 L. Suggest reducing initial water volume to 45.4 L and adding 4.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 43
Going into fermentor 43
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

Grain temp = 8oC (and 8.5kg) so therefore:

20L strike water 77.1oC will mash temp 66.1oC

Notes from Brewday:
O.G. 1.046 (but 45lt final batch volume so slightly diluted)
Fermentation at 14-15oC for 2 weeks
Trub: 300ml (day 7), 500ml (day 10)
I.G. 1.010 by day 10
F.G. 1.008 (corrected)
Day 13 - Deacetylation step (48 hours) at 20oC
Day 15 - start of lagering at 5oC (>4 weeks)

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  • Last Updated: 2018-05-31 07:10 UTC