Harvest ale - Beer Recipe - Brewer's Friend

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Harvest ale

101 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday April 11th 2015
1.033
1.009
3.1%
30.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pale Ale Malt12 kg Pale Ale Malt 36 2 90.9%
450 g Grits450 g Grits 37 1 3.4%
0.75 kg Candi Syrup - Belgian Candi Syrup - Dark0.75 kg Belgian Candi Syrup - Dark 32 80 5.7%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Southern aroma50 g Southern aroma Hops Pellet 9 Boil 15 min 11.99 62.5%
30 g Southern sta30 g Southern sta Hops Leaf/Whole 12.6 Boil 60 min 18.45 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Biab Infusion -- 69 °C 90 min
25 L Sparge -- 55 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.52 L. Suggest reducing initial strike volume to 37.18 L and adding 4.12 L sparge/top-off. 41.3
Strike water volume (equipment estimates 64.9 L) 41.3
Mash volume with grains (equipment estimates 73.1 L) 49.5
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 52.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Volume into fermentor 46
Total: 41.3  
Equipment Profile Used: System Default
"Harvest ale" Blonde Ale beer recipe by Paul Tolsma. BIAB, ABV 3.12%, IBU 30.44, SRM 9.7, Fermentables: (Pale Ale Malt, Grits, Belgian Candi Syrup - Dark) Hops: (Southern aroma, Southern sta)
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  • Last Updated: 2015-04-20 05:08 UTC