Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 10th 2015
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1.058
1.009
6.4%
18.2
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 2.7 Boil 60 min 15.16 75%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 2.7 Boil 20 min 3.06 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
32459
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.67 42.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Randy64. BIAB, ABV 6.37%, IBU 18.22, SRM 11.72, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich) Hops: (German Hallertau) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-14 19:14 UTC