Vienna First Gold SMaSH bomb - Beer Recipe - Brewer's Friend

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Vienna First Gold SMaSH bomb

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helen
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 9th 2015
1.044
1.011
4.3%
73.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Vienna4.5 kg Vienna 35 4 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g First Gold45 g First Gold Hops Pellet 8.5 Boil 60 min 48.86 40.2%
23 g First Gold23 g First Gold Hops Pellet 8.5 Boil 10 min 9.06 20.5%
22 g First Gold22 g First Gold Hops Pellet 8.5 Boil 6 min 5.61 19.6%
22 g First Gold22 g First Gold Hops Pellet 78.5 Boil 1 min 9.51 19.6%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 8 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hard well water (all I had)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 154 °C 70 min
8 L Sparge -- 160 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Toasted 500g of the Vienna Malt at 250 for about an hour the day before.

First Gold hops are a British hop with notes of marmalade that I wanted to preserve over the bitterness hence the flavour bombing at the end.

Used S04 ad more Britishy than S05.

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  • Last Updated: 2015-04-26 18:11 UTC