Friday Porter - Beer Recipe - Brewer's Friend

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Friday Porter

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keneth Haagenstad
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 9th 2015
1.055
1.013
5.5%
41.9
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Warminster - MARIS OTTER PALE3 kg Warminster - MARIS OTTER PALE 38 2.4 51.3%
2 kg Castle Malting - MUNICH2 kg Castle Malting - MUNICH 38 9.9 34.2%
0.40 kg Muntons CRYSTAL0.4 kg Muntons CRYSTAL 34 51.6 6.8%
0.30 kg Warminster - PALE CHOCOLATE0.3 kg Warminster - PALE CHOCOLATE 34 143 5.1%
0.15 kg Muntons - ROASTED BARLEY0.15 kg Muntons - ROASTED BARLEY 29 394 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.13 50%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.56 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.16 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
5 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.8
Mash volume with grains (equipment estimates 39.8 L) 39.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Friday Porter" Robust Porter beer recipe by Keneth Haagenstad. BIAB, ABV 5.52%, IBU 41.85, SRM 23.1, Fermentables: (Warminster - MARIS OTTER PALE, Castle Malting - MUNICH, Muntons CRYSTAL, Warminster - PALE CHOCOLATE, Muntons - ROASTED BARLEY) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 13:51 UTC