KBS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KBS

232 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 6.98 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday April 8th 2015
1.072
1.004
8.9%
39.8
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Pilsen14 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 86.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 9.2%
15.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 18.11 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 21.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate flavoring Flavor Bottling 0 min.
2 each Vanilla bean Flavor Secondary 10 days
2 oz Cocoa Nibs Flavor Secondary 0 min.
2 oz Cocoa nibs Flavor Boil 15 min.
1 oz Caramel Flavor Bottling 0 min.
4 oz Coconut flavoring Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 8.76 35  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 8.94 35.8  
Grain absorption losses (steeping) -0.28 -1.1  
Pre boil volume (equipment estimates 5.39 g | 21.5 qt) 8.48 33.9  
Volume increase from sugar/extract (late additions) 1.19 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6.98 27.9  
Going into fermentor (equipment estimates 6.98 g | 27.9 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

It ended up a good dessert beer but no mistake for Samoa This. Recommend boiling with significant amount of real chocolate and coconut on redo and also using flav syrup on bottle day.

Last Updated and Sharing
 
4,451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-25 00:08 UTC