Really An IPA part 2 - Beer Recipe - Brewer's Friend

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Really An IPA part 2

118 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday April 7th 2015
1.036
1.008
3.6%
211.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 23.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 19.2%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 38.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 19.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 44.26 17.9%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 20 min 83.47 14.3%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 20 min 72.34 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 3.87 17.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 3.15 17.9%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 2.48 8.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 1 min 1.49 8.9%
5.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.3 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.81 g | 15.3 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time.

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  • Last Updated: 2015-06-21 18:29 UTC