Distal Failure - Beer Recipe - Brewer's Friend

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Distal Failure

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 7th 2015
1.065
1.008
7.5%
68.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb American - Pale 2-Row12.9 lb Pale 2-Row 37 1.8 83.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 14.99 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.5 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.68 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.38 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.58 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.42 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.5%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 7 days 28.1%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Distal Failure" American Pale Ale beer recipe by MFer Brewery. All Grain, ABV 7.48%, IBU 68.55, SRM 7.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 14:20 UTC