Bukk II - Beer Recipe - Brewer's Friend

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Bukk II

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Eivind
Hop Utilization: 98%
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 7th 2015
1.067
1.011
7.4%
22.7
19.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 46.2%
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 40%
1.10 kg United Kingdom - Crystal 45L1.1 kg Crystal 45L 34 45 8.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Pellet 8.6 Boil 90 min 18.83 35%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 2.84 35%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 0.98 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Other Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 37 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 40.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.5 L) 40
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager.

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  • Last Updated: 2020-01-28 07:26 UTC