Mandarin Extra - Beer Recipe - Brewer's Friend

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Mandarin Extra

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mickey Price
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 6th 2015
1.063
1.014
6.4%
32.0
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.8%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 2.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18 First Wort 0 min 31.45 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 5 min 0.55 85.7%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 149 °F 60 min
2.4 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.64 10.6  
Mash volume with grains 3.32 13.3  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.61 14.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3.5 14  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Mandarin Extra" American Stout beer recipe by Mickey Price. All Grain, ABV 6.39%, IBU 32, SRM 28.9, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Black Patent) Hops: (Warrior, Amarillo)
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  • Last Updated: 2018-11-25 01:15 UTC