| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | American - Pale 2-Row | 37 | 1.8 | 96.9% | |
| 0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.9% | |
| 0.15 lb | American - Chocolate | 29 | 350 | 1.2% | |
| 12.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 35.62 | 25% | |
| 0.75 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 20.39 | 25% | |
| 0.50 oz | Palisade | Pellet | 7.5 | Boil | 10 min | 5.59 | 16.7% | |
| 0.50 oz | Crystal | Leaf/Whole | 4.3 | Dry Hop | 7 days | 16.7% | ||
| 0.50 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 7 days | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 oz | Orange Peel | Flavor | Boil | 10 min. | |
| 1.50 oz | Orange Peel | Flavor | Secondary | 7 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 5.06 | 20.3 |
| Grain absorption losses | -1.61 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) | 5.33 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.36 | 37.5 |
| Equipment Profile Used: | System Default | |
