ESB Double Diamond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB Double Diamond

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Makkabey
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 6th 2015
1.049
1.012
4.9%
29.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 77.1%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.8%
1 lb German - CaraHell1 lb CaraHell 34 11 9.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.8%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 50 min 19.59 62.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.6 Boil 30 min 5.43 18.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.6 First Wort 0 min 4.28 18.8%
1.60 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.75 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.3 37.2
Equipment Profile Used: System Default
"ESB Double Diamond" Extra Special/Strong Bitter (ESB) beer recipe by Makkabey. All Grain, ABV 4.9%, IBU 29.3, SRM 11.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraHell, Chocolate, Caramel / Crystal 15L) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
1,931
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-26 22:02 UTC