Xie's No.4 - Beginner's IPA - Beer Recipe - Brewer's Friend

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Xie's No.4 - Beginner's IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manpin
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday April 4th 2015
1.059
1.015
5.8%
47.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 4.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.96 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 14.74 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.44 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Xie's No.4 - Beginner's IPA" American IPA beer recipe by Manpin. All Grain, ABV 5.82%, IBU 47.13, SRM 8.25, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Wheat) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 04:55 UTC