Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/terrap
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 3rd 2015
1.056
1.013
5.6%
15.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 36.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 12.2%
2 kg German - Rye2 kg Rye 38 3.5 48.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.76 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Mash Out Temperature -- 76 °C 5 min
11 L Sparge -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.9
Mash volume with grains 14.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 28  
Equipment Profile Used: System Default
 
Notes

Mash all grains for 1 hour at 67 degrees.

Sparge at 76 degrees.

One hour boil with hop regimen above.

Ferment at 17-20 degrees.
Rack to keg or secondary and age for 4-5 weeks. Add dry hops for the last 7 days.

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  • Last Updated: 2015-04-07 10:31 UTC