Chocolate Taros Porter - Beer Recipe - Brewer's Friend

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Chocolate Taros Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 3rd 2015
1.055
1.014
5.4%
30.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pilsner500 g Pilsner 38 1.6 44.8%
165 g American - Munich - Light 10L165 g Munich - Light 10L 33 10 14.8%
80 g American - Chocolate80 g Chocolate 29 350 7.2%
80 g Flaked Barley80 g Flaked Barley 32 2.2 7.2%
50 g American - Caramel / Crystal 30L50 g Caramel / Crystal 30L 34 30 4.5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 17.9%
20 g Brown Sugar20 g Brown Sugar - (late boil kettle addition) 45 15 1.8%
20 g Corn Sugar - Dextrose20 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.8%
1,115 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.78 39.7%
3.80 g East Kent Goldings3.8 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.38 30.2%
3.80 g Willamette3.8 g Willamette Hops Pellet 4.5 Boil 5 min 2.42 30.2%
12.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g chocolate Flavor Boil 15 min.
5 g Taros Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F230976
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.4 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.5  
Equipment Profile Used: System Default
"Chocolate Taros Porter" Robust Porter beer recipe by Brewer #44294. All Grain, ABV 5.42%, IBU 30.58, SRM 33.35, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Flaked Barley, Caramel / Crystal 30L, Caramel / Crystal 60L, Brown Sugar, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Willamette) Other: (chocolate , Taros)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 14:13 UTC