Angry Goat 2nd - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Angry Goat 2nd

273 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday April 2nd 2015
1.083
1.013
9.1%
17.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 24.7%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 18.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 24.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 15%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.5 Boil 55 min 14.23 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.62 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.26 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Angry Goat 2nd" Vienna Lager beer recipe by kc0034a. Partial Mash, ABV 9.14%, IBU 17.12, SRM 12.65, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 80L, Vienna, Victory, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Fuggles, Tettnanger)
Last Updated and Sharing
 
1,144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-08 18:49 UTC