centennial clone 1 - Beer Recipe - Brewer's Friend

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centennial clone 1

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 1st 2015
1.065
1.011
7.1%
53.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 80.6%
600 g United Kingdom - Dextrine Malt600 g Dextrine Malt 33 1.8 8.6%
300 g United Kingdom - Munich300 g Munich 37 6 4.3%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.3%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 2.2%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Leaf/Whole 15 Boil 60 min 36.28 18.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.23 14.2%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.06 10.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.78 10.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 0 min 10.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 6 days 35.5%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.8 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L fly sparge 77 c Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"centennial clone 1" American IPA beer recipe by broomer. All Grain, ABV 7.05%, IBU 53.35, SRM 10.2, Fermentables: (Maris Otter Pale, Dextrine Malt, Munich, Crystal 60L, CaraMunich) Hops: (Magnum, Centennial) Other: (irish moss)
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  • Last Updated: 2015-04-09 23:18 UTC