Honey I Drunk The Beer - Beer Recipe - Brewer's Friend

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Honey I Drunk The Beer

145 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 59% (brew house)
Source: GUY
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 1st 2015
1.044
1.012
4.2%
11.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.9%
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 47.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 60 min 6.97 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 15 min 3.46 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 5 min 1.39 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey / dextrose       Amount: 1/2 cup / 1/3cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30.1 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"Honey I Drunk The Beer" Specialty Beer recipe by GUY. Partial Mash, ABV 4.24%, IBU 11.82, SRM 6.46, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Honey Malt, Carapils) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 19:25 UTC