Cluster Fugg - Beer Recipe - Brewer's Friend

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Cluster Fugg

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 1st 2015
1.045
1.010
4.5%
41.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.8%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 43.9%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 8.4%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.4%
250 g United Kingdom - Maris Otter Pale250 g Maris Otter Pale 38 3.75 8.4%
60 g Belgian - Biscuit60 g Biscuit 35 23 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 19.93 14.8%
50 g Cluster50 g Cluster Hops Leaf/Whole 6.5 Boil 10 min 18.07 37%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.1 Boil 5 min 3.76 22.2%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Dry Hop 14 days 14.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.1 Dry Hop 14 days 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 24
Mash volume with grains (equipment estimates 25.4 L) 24.4
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.4 L) 24
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Cluster Fugg" American Pale Ale beer recipe by ForeverBrewing. Extract, ABV 4.53%, IBU 41.76, SRM 6.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 30L, Wheat, Maris Otter Pale, Biscuit) Hops: (Cluster, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-04-08 14:42 UTC