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Awesome Recipe

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 288 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday March 31st 2015
1.036
1.008
3.6%
41.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb American - Pilsner255 lb Pilsner 37 1.8 78.5%
15 lb United Kingdom - Dextrine Malt15 lb Dextrine Malt 33 1.8 4.6%
30 lb German - Munich Light30 lb Munich Light 37 6 9.2%
25 lb German - Rye25 lb Rye 38 3.5 7.7%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Galaxy16 oz Galaxy Hops Pellet 14.5 Boil 20 min 10.8 13.3%
8 oz Cascade8 oz Cascade Hops Pellet 6.9 Boil 20 min 2.57 6.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.5 Boil 15 min 8.85 13.3%
8 oz Cascade8 oz Cascade Hops Pellet 6.9 Boil 15 min 2.1 6.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.5 Boil 10 min 6.46 13.3%
8 oz Cascade8 oz Cascade Hops Pellet 6.9 Boil 10 min 1.54 6.7%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.5 Boil 5 min 7.11 26.7%
16 oz Cascade16 oz Cascade Hops Pellet 6.9 Boil 5 min 1.69 13.3%
120 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 294.75 gal (1179 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 282.75 gal (1131 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 193.44 g | 773.8 qt) 210.69 842.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 294.75 g | 1179 qt) 312 1248  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 288 1152  
Going into fermentor 288 1152  
Total: 352.88 1411.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by NateLuebbe. All Grain, ABV 3.59%, IBU 41.12, SRM 2.89, Fermentables: (Pilsner, Dextrine Malt, Munich Light, Rye) Hops: (Galaxy, Cascade)
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  • Last Updated: 2015-03-31 19:47 UTC