Benny's Raven - Black Session IPA - Beer Recipe - Brewer's Friend

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Benny's Raven - Black Session IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick riebhoff
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 31st 2015
1.060
1.014
6.0%
52.5
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 10.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.27 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.45 13.3%
2 oz HBC 3422 oz HBC 342 Hops Pellet 12.5 Aroma 5 min 15.74 26.7%
2 oz HBC 3422 oz HBC 342 Hops Pellet 12.5 Aroma 0 min 26.7%
1 oz HBC 3421 oz HBC 342 Hops Pellet 12.5 Dry Hop 4 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whitlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 5.52 22.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.

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  • Last Updated: 2015-03-31 01:30 UTC