QAD Ale - Beer Recipe - Brewer's Friend

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QAD Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday March 30th 2015
1.067
1.017
6.6%
22.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 17.93 57.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4.25 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 90g       CO2 Level: 1.8 Volumes
 
Target Water Profile
Johannesburg, South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 10 12 18 85
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.9 L) 11
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 10.4  
Equipment Profile Used: System Default
 
Notes

A quick and dirty(QAD) extract recipe.

Start with 6-9L water and bring to the boil. Dissolve the first batch of extract, top off to 11L and bring back to boiling. Add the hops as per the schedule. 15 minutes before knock-out add the rest of the extract.

Chill to under 40C, add to fermenter and top up to 21L. Pitch yeast when under 30C.

Substitute hops as desired(hops listed were from what I have lying around).

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  • Last Updated: 2015-03-31 15:15 UTC