Dog Botherer Red - Beer Recipe - Brewer's Friend

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Dog Botherer Red

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CL
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday March 29th 2015
1.055
1.013
5.5%
36.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 83.7%
6 kg Flaked Barley6 kg Flaked Barley 32 2.2 5%
6 kg German - CaraRed6 kg CaraRed 34 20 5%
2.50 kg German - CaraMunich I2.5 kg CaraMunich I 34 39 2.1%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 4.2%
119.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Mosiac375 g Mosiac Hops Pellet 11 Boil 60 min 20.84 30%
375 g Mosaic375 g Mosaic Hops Pellet 11 Boil 30 min 16.02 30%
250 g Simcoe250 g Simcoe Hops Pellet 13.5 Hopback 0 min 20%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Hopback 0 min 20%
1,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g whirlflock Fining Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Decoction -- 66 °C 60 min
320 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.54 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.95 L. Suggest reducing initial water volume to 45.4 L and adding 466.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 382.4 L 303.5
Strike water volume at mash thickness of 2.5 L/kg 303.5
Mash volume with grains 382.4
Grain absorption losses -119.5
Remaining sparge water volume (equipment estimates 328.8 L) 356.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 502.5
Hops absorption losses (hopback) -2.5
Going into fermentor 500
Total: 660.4  
Equipment Profile Used: System Default
"Dog Botherer Red" American Amber Ale beer recipe by CL. All Grain, ABV 5.51%, IBU 36.86, SRM 7.8, Fermentables: (Pale Ale, Flaked Barley, CaraRed, CaraMunich I, Cara Malt) Hops: (Mosiac, Mosaic, Simcoe, Amarillo) Other: (whirlflock)
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  • Last Updated: 2015-03-29 02:29 UTC