What's left ! - Beer Recipe - Brewer's Friend

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What's left !

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ferrybankcat
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 28th 2015
1.055
1.014
5.4%
69.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 35.7%
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light 42 4 26.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 23.8%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 11.9%
100 g United Kingdom - Maris Otter Pale100 g Maris Otter Pale 38 3.75 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 60 min 30.17 17.8%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 45 min 21.32 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 10.46 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 5.17 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.9 8.9%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 3 min 0.62 6.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.8%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Dry Hop 5 days 4.4%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 5 days 4.4%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 145g      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 8.2
Mash volume with grains (equipment estimates 27.7 L) 8.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"What's left !" English IPA beer recipe by ferrybankcat. Extract, ABV 5.43%, IBU 69.64, SRM 7.01, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 30L, Maris Otter Pale) Hops: (Columbus, Nugget, Simcoe, Amarillo, Ahtanum) Other: (whirlfloc, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-13 17:06 UTC