5Mayo Session IPA 2019 - Beer Recipe - Brewer's Friend

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5Mayo Session IPA 2019

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 28th 2015
1.056
1.013
5.6%
42.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Pale Ale12 lb Pale Ale 38 4 70.6%
3 lb Finland - Vienna Malt3 lb Vienna Malt 36 3 17.6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 5.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.9 Boil 60 min 4.23 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 30 min 12.35 7.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 11.9 Boil 30 min 17.1 10.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 10 min 5.65 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 2 min 1.65 7.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.5 Aroma 2 min 0.95 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 2 min 0.13 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 2 min 0.26 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 14.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.44 g | 41.8 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.38 49.5
Equipment Profile Used: System Default
"5Mayo Session IPA 2019" English IPA beer recipe by Jesse T. All Grain, ABV 5.58%, IBU 42.32, SRM 7.42, Fermentables: (Pale Ale, Vienna Malt, Pale Wheat, Carastan (30/37), Caramel / Crystal 15L) Hops: (Nelson Sauvin, El Dorado, Mosaic, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 12:32 UTC