Ruination - Beer Recipe - Brewer's Friend

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Ruination

259 calories 30.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone Ruination
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday March 27th 2015
1.077
1.025
6.9%
124.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.20 lb American - Pale 2-Row29.2 lb Pale 2-Row 37 1.8 88%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6%
33.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 90 min 104.35 36.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 5 min 20.43 27.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 7 days 36.4%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
2 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
hot springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 5 4 2 8 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 152 °F 60 min
32 qt Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing strike water volume to 9.34 gal (37.38 qt) and adding 1.03 gal (4.12 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.38 41.5  
Mash volume with grains 13.03 52.1  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 19.4 77.6
Equipment Profile Used: System Default
"Ruination" Imperial IPA beer recipe by Stone Ruination. All Grain, ABV 6.9%, IBU 124.77, SRM 6.12, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 15:34 UTC