Ruination
259 calories
30.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
104.35 |
36.4% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 212 °F
|
5 min |
20.43 |
27.3% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
36.4% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
104.35 |
36.4% |
7 oz |
Centennial (Pellet) 6.999999983988 oz Centennial (Pellet) Hops |
|
20.43 |
63.7% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
2 tbsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
hot springs
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 qt |
|
Infusion |
-- |
152 °F |
60 min |
32 qt |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing strike water volume to 9.34 gal (37.38 qt) and adding 1.03 gal (4.12 qt) sparge/top-off.
|
10.38 |
41.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10.38 |
41.5
|
Mash volume with grains
|
13.03 |
52.1
|
Grain absorption losses
|
-4.15 |
-16.6
|
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt)
|
9.03 |
36.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.51 g | 54.1 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11.11 |
44.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
11 |
44
|
Total:
|
19.4
|
77.6
|
Equipment Profile Used: |
System Default |
"Ruination" Imperial IPA beer recipe by Stone Ruination. All Grain, ABV 6.9%, IBU 124.77, SRM 6.12, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-27 15:34 UTC