Bohemian Pilsner - One Gallon
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.53 |
45.5% |
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
8.5 |
54.5% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops |
|
28.03 |
100% |
0.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 oz |
whirlfloc
|
|
Fining |
Boil |
50 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Infusion |
-- |
150 °F |
60 min |
4 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.87 |
3.5
|
Mash volume with grains
|
1.05 |
4.2
|
Grain absorption losses
|
-0.29 |
-1.2
|
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt)
|
1.17 |
4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.27 g | 13.1 qt)
|
1.5 |
6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.04
|
8.2
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner - One Gallon" Bohemian Pilsener beer recipe by enrique. All Grain, ABV 5.33%, IBU 28.02, SRM 4.41, Fermentables: (Pilsner, CaraVienne) Hops: (Saaz) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 15:34 UTC