mango wheat beer
211 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.15 |
35.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
19.66 |
35.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
|
14.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
5 min |
|
14.3% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Citra (Pellet) 35 g Citra (Pellet) Hops |
|
25.15 |
50% |
35 g |
Amarillo (Pellet) 35 g Amarillo (Pellet) Hops |
|
19.66 |
50% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
425 g |
mango pulp
|
|
Flavor |
Primary |
-- |
425 g |
mango pulp
|
|
Flavor |
Secondary |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"mango wheat beer" Weizen/Weissbier beer recipe by Artisan Brewers. All Grain, ABV 8.3%, IBU 44.81, SRM 5.29, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, Amarillo) Other: (mango pulp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 13:55 UTC