Plausible Deniability2 - Beer Recipe - Brewer's Friend

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Plausible Deniability2

350 calories 34.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: katdaddy
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
URL: https://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
Created: Wednesday March 25th 2015
1.105
1.024
10.7%
80.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Amber13.2 lb Liquid Malt Extract - Amber 35 10 69.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.3%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 1.9%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.8 Boil 75 min 30.37 14.3%
1 oz Perle1 oz Perle Hops Pellet 8 Boil 75 min 17.6 14.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 9.4 Boil 75 min 20.69 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 10.45 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Aroma 1 min 0.76 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.1 Aroma 1 min 0.46 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Aroma 1 min 0.49 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil,
Add malt extract (careful to not scorch). Add hops as scheduled

Cool and ferment at 65-68 degrees for about 3 weeks
Secondary, minimum 12 weeks

Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition



Award Winning Recipe
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  • Last Updated: 2016-04-29 14:14 UTC