Summer Elderflower Ale - Beer Recipe - Brewer's Friend

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Summer Elderflower Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday March 25th 2015
1.039
1.010
3.9%
27.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 20%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Sovereign36 g Sovereign Hops Leaf/Whole 6 Boil 60 min 23.66 64.3%
20 g Sovereign20 g Sovereign Hops Leaf/Whole 6 Boil 15 min 3.51 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g elderflower s Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 4.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 4.3  
Equipment Profile Used: System Default
"Summer Elderflower Ale" Blonde Ale beer recipe by Brewer #43018. Extract, ABV 3.88%, IBU 27.16, SRM 3.63, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Sovereign) Other: (elderflower s)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-16 15:08 UTC