Dry City - Brown Ale - Beer Recipe - Brewer's Friend

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Dry City - Brown Ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glyn Morgan
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 25th 2015
1.049
1.013
4.8%
25.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Halcyon4 kg Halcyon 36 2 78.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.8%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 14.83 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.44 25%
15 g Perle15 g Perle Hops Pellet 7 Boil 5 min 2.52 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 4g/Lt in fermenter      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Use Cape Town municipal water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.27 L Beta glucan rest Fly Sparge -- 48 °C 10 min
17.27 L Protein rest Fly Sparge -- 53 °C 20 min
17.27 L Saccharification rest Fly Sparge -- 68 °C 30 min
17.27 L Mash out - temp up to boil Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes




Mash water = (grain wt x 2.7) + 3.5 = 17.27 Lt
Sparge water = (28 - mash water) + (grain x 0.8) = 14.6 6 Lt
Boil water = 28 Lt
Batch size to bottle = 23 Lt

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  • Last Updated: 2015-04-17 13:27 UTC