Passion of the Hop - Beer Recipe - Brewer's Friend

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Passion of the Hop

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday March 24th 2015
1.086
1.020
8.6%
79.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.1%
1 lb Honey1 lb Honey 42 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 44.59 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 17.93 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.12 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.43 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.96 10%
2 oz citra2 oz citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.55 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 2.64 g.    
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Passion of the Hop" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.6%, IBU 79.02, SRM 10.1, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Red Wheat, Honey) Hops: (Magnum, Mosaic, Simcoe, Citra, citra) Other: (Gypsum )
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  • Last Updated: 2015-03-24 19:41 UTC