Sam-ish Nut Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sam-ish Nut Brown Ale

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: Your mom
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 2nd 2012
1.068
1.019
6.5%
34.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 90.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.56 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 5 Boil 35 min 3.08 10%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Dry Hop 14 days 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Other Boil 10 min.
0.25 tsp Gelatin (knox) Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: natural carb in keg       Amount: 4oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Added 1/4 tsp of potassium metabisulfate. To mash. (de-chlorinate water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Sacrification Temperature -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.

Came out GREAT! toasting of the oats took a lot longer then expected. Beer fermented like a champ finished 1.010, (Safale 04 is awesome) I would scale back on the UK Chocolate from 6oz to 4oz. Its slightly too chocolaty for my taste but I'm being hard on myself. Great beer though. Maybe next time I'll mash at 158*

Last Updated and Sharing
 
1,263
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-04 15:04 UTC