Maibock - Beer Recipe - Brewer's Friend

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Maibock

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 23rd 2015
1.071
1.018
7.0%
30.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.1 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 5.14 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.19 8.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by jds0102. Extract, ABV 7.02%, IBU 30.25, SRM 6.21, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-23 19:12 UTC