Rye Baby - Beer Recipe - Brewer's Friend

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Rye Baby

112 calories 11.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GUY
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday March 23rd 2015
1.034
1.009
3.3%
17.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 38.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.4%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 44 10 42.3%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.89 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.6 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 Cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32.1 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 8.01 g | 32.1 qt) 4.6 18.4  
Grain absorption losses (steeping) -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.98 15.9
Equipment Profile Used: System Default
"Rye Baby" American Wheat or Rye Beer recipe by GUY. Partial Mash, ABV 3.25%, IBU 17.49, SRM 5.95, Fermentables: (Pale 2-Row, Rye, Flaked Barley, Flaked Corn, Liquid Malt Extract - Rye) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 19:33 UTC