Ruination Tribute - Beer Recipe - Brewer's Friend

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Ruination Tribute

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stone
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday March 23rd 2015
1.085
1.023
8.2%
160.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.20 lb American - Pale 2-Row28.2 lb Pale 2-Row 37 1.8 84.3%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6%
20 oz Dry Malt Extract - Extra Light20 oz Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 3.7%
33.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 15 Boil 90 min 115.09 39.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 5 min 44.94 26.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 7 days 34.8%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
hot springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 5 4 2 8 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 60 min
32 qt Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.13 qt). Suggest reducing initial water volume to 11.9 gal (47.61 qt) and adding 1.53 gal (6.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.64 gal (50.55 qt). Suggest reducing strike water volume to 9.42 gal (37.7 qt) and adding 0.64 gal (2.55 qt) sparge/top-off. 10.06 40.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.06 40.3  
Mash volume with grains 12.64 50.6  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 9.21 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 19.28 77.1
Equipment Profile Used: System Default
"Ruination Tribute" Imperial IPA beer recipe by Stone. All Grain, ABV 8.2%, IBU 160.03, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light) Hops: (Magnum, Centennial) Other: (irish moss)
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  • Last Updated: 2015-03-27 15:32 UTC