#07 Saison IPA - Beer Recipe - Brewer's Friend

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#07 Saison IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 22nd 2015
1.060
1.010
6.6%
58.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 80.6%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 9.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 9.7%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 9.2 Boil 60 min 15.32 14.3%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 60 min 22.48 14.3%
60 g Citra60 g Citra Hops Pellet 13.5 Boil 10 min 12.22 21.4%
60 g Amarillo60 g Amarillo Hops Pellet 9.2 Boil 10 min 8.33 21.4%
80 g Amarillo80 g Amarillo Hops Pellet 9.2 Dry Hop 6 days 28.6%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gjærnæring Other Boil 15 min.
0.50 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 64 °C 60 min
55 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 41.5 L) 41.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 69.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
"#07 Saison IPA" Saison beer recipe by Nullni. All Grain, ABV 6.63%, IBU 58.34, SRM 6.09, Fermentables: (Maris Otter Pale, Wheat, Dry Malt Extract - Light) Hops: (Amarillo, Citra) Other: (Gjærnæring, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 21:31 UTC