Test Batch 1 - Salted Cara Gozey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test Batch 1 - Salted Cara Gozey

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 22nd 2015
1.044
1.011
4.4%
10.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 58.5%
0.65 kg German - Vienna0.65 kg Vienna 37 4 31.7%
100 g German - Carafa II100 g Carafa II 32 425 4.9%
0.10 kg Maple Syrup0.1 kg Maple Syrup 30 35 4.9%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 6.43 50%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.1 Boil 20 min 3.9 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea Salt Flavor Primary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L alpha amylase temp Temperature -- 66 °C 60 min
10 L Mash out Temperature -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 14.8
Mash volume with grains (equipment estimates 19.8 L) 16.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Test Batch 1 - Salted Cara Gozey" Dunkelweizen beer recipe by HughB. BIAB, ABV 4.42%, IBU 10.33, SRM 19.55, Fermentables: (Wheat, Vienna, Carafa II, Maple Syrup) Hops: (Saaz) Other: (Sea Salt)
Last Updated and Sharing
 
1,019
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-22 12:40 UTC