Test Batch 1 - Salted Cara Gozey
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
6.43 |
50% |
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
20 min |
3.9 |
50% |
16 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Saaz (Leaf/Whole) 16 g Saaz (Leaf/Whole) Hops |
|
10.33 |
100% |
16 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Sea Salt
|
|
Flavor |
Primary |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
alpha amylase temp |
Temperature |
-- |
66 °C |
60 min |
10 L |
Mash out |
Temperature |
-- |
74 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.6 L)
|
14.8 |
Mash volume with grains (equipment estimates 19.8 L)
|
16.1 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 15.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
14.8
|
Equipment Profile Used: |
System Default |
"Test Batch 1 - Salted Cara Gozey" Dunkelweizen beer recipe by HughB. BIAB, ABV 4.42%, IBU 10.33, SRM 19.55, Fermentables: (Wheat, Vienna, Carafa II, Maple Syrup) Hops: (Saaz) Other: (Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-22 12:40 UTC