rochefort 10 - Beer Recipe - Brewer's Friend

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rochefort 10

327 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Sunday March 22nd 2015
1.105
1.026
10.3%
24.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 52.9%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 2.4%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 1.4%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 7.2%
0.74 kg German - CaraMunich II0.74 kg CaraMunich II 34 46 7.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 4.8%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 4.8%
1 kg Belgian Candi Sugar - Dark1 kg Belgian Candi Sugar - Dark 38 275 9.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.8%
0.50 kg Turbinado0.5 kg Turbinado 44 10 4.8%
10.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 10.86 40%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.66 40%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.71 20%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 11.5 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"rochefort 10" Belgian Dark Strong Ale beer recipe by Aussy Tom. All Grain, ABV 10.32%, IBU 24.23, SRM 40, Fermentables: (Pilsner, Aromatic, Special B, CaraMunich I, CaraMunich II, Wheat, Soft Candi Sugar - Blond, Belgian Candi Sugar - Dark, Brown Sugar, Turbinado) Hops: (Willamette, Hallertau Hersbrucker)
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  • Last Updated: 2015-03-22 06:05 UTC