POMPTON NUTTY PUMPKIN - Beer Recipe - Brewer's Friend

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POMPTON NUTTY PUMPKIN

184 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 21st 2015
1.055
1.018
4.8%
31.8
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 66.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.5%
8 oz American - Special Roast8 oz Special Roast 33 50 5%
6 oz American - CaraBrown6 oz CaraBrown 34 55 3.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.54 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.62 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz PUMPKIN SPICE Spice Boil 15 min.
1 tsp ALLSPICE Spice Boil 10 min.
2 oz CINNAMON Spice Boil 10 min.
1 tsp GINGER ROOT Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"POMPTON NUTTY PUMPKIN" American Amber Ale beer recipe by Lou's Brews. Extract, ABV 4.77%, IBU 31.79, SRM 25.77, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Special Roast, CaraBrown, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Fuggles, Liberty) Other: (PUMPKIN SPICE, ALLSPICE, CINNAMON, GINGER ROOT)
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  • Last Updated: 2015-03-21 21:17 UTC