celtic red potato ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

celtic red potato ale

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 20th 2015
1.055
1.014
5.5%
27.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 50.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.8%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.8%
1 oz German - Smoked Malt1 oz Smoked Malt 37 3 1.8%
1.50 lb potato1.5 lb potato 8 2 43.6%
55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.75 17.9%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Aroma 15 min 8.31 17.9%
18 g Willamette18 g Willamette Hops Leaf/Whole 4.5 Aroma 1 min 2.6 64.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb red potato Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 2.95 11.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.68 10.7
Equipment Profile Used: System Default
"celtic red potato ale" Irish Red Ale beer recipe by octopussy. BIAB, ABV 5.5%, IBU 27.67, SRM 14.94, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Smoked Malt, potato) Hops: (Willamette) Other: (red potato)
Last Updated and Sharing
 
1,173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-29 19:58 UTC