i yam what i yam especially bitter - Beer Recipe - Brewer's Friend

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i yam what i yam especially bitter

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: juhli
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday March 20th 2015
1.070
1.018
6.8%
48.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 45.9%
3 oz German - Melanoidin3 oz Melanoidin 37 25 4.9%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 4.9%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 4.9%
1.50 lb yams1.5 lb yams 9 8 39.3%
61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Phoenix3 g Phoenix Hops Pellet 9.2 Boil 60 min 21.21 13%
6 g boudica6 g boudica Hops Leaf/Whole 7.8 Whirlpool at 212 °F 45 min 12.36 26.1%
6 g Phoenix6 g Phoenix Hops Leaf/Whole 9.2 Whirlpool at 212 °F 45 min 14.58 26.1%
4 g boudica4 g boudica Hops Leaf/Whole 7.8 Dry Hop 4 days 17.4%
4 g Phoenix4 g Phoenix Hops Pellet 9.2 Dry Hop 4 days 17.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.89 g | 11.6 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 2.56 10.2  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 2.37 9.5
Equipment Profile Used: System Default
"i yam what i yam especially bitter" Extra Special/Strong Bitter (ESB) beer recipe by juhli. BIAB, ABV 6.83%, IBU 48.16, SRM 13.17, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 20L, Flaked Barley, yams) Hops: (Phoenix, boudica) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 20:09 UTC