BLONDE ALE n. 1 - Beer Recipe - Brewer's Friend

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BLONDE ALE n. 1

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Candido Paolo
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 20th 2015
1.043
1.010
4.4%
16.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 55.6%
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 44.4%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 8.2 Boil 60 min 10.29 33.3%
250 g Perle250 g Perle Hops Pellet 8.2 Boil 30 min 3.95 16.7%
250 g Perle250 g Perle Hops Pellet 8.2 Boil 15 min 2.55 16.7%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.2 Boil 0 min 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 22 4 4 107 377
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 52 °C 15 min
3.5 L Infusion -- 65 °C 60 min
3.5 L Infusion -- 72 °C 10 min
3.5 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1163.2 L. Suggest reducing initial water volume to 45.4 L and adding 1117.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 714.1 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1163.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1150
Going into fermentor 1150
Total: 1625.9  
Equipment Profile Used: System Default
"BLONDE ALE n. 1" Blonde Ale beer recipe by De Candido Paolo. All Grain, ABV 4.41%, IBU 16.8, SRM 3.81, Fermentables: (Pilsner, Pale Ale) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-20 14:02 UTC