Obscure origin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Obscure origin

202 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam Gajewski
Calories: 202 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 20th 2015
16.0 °P
3.8 °P
6.7%
39.3
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 75.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.6%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Iunga30 g Iunga Hops Pellet 11 Boil 60 min 39.3 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g baking soda Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: refermetation       CO2 Level: 1.9 Volumes
 
Target Water Profile
Wrocław / Mokry Dwór
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 13 23 42 100 193
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L all instead of roasted barley Infusion -- 65 °C 60 min
20 L add roasted barley Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Obscure origin" Foreign Extra Stout beer recipe by Adam Gajewski. All Grain, ABV 6.66%, IBU 39.3, SRM 43.71, Fermentables: (Bohemian Pilsner, Special B, Chocolate Wheat, Flaked Oats, Roasted Barley) Hops: (Iunga) Other: (baking soda)
Last Updated and Sharing
 
828
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-26 17:26 UTC