Bent Trunk Octoberfest - Beer Recipe - Brewer's Friend

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Bent Trunk Octoberfest

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 19th 2015
1.056
1.015
5.4%
19.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - 60L6 lb Munich - 60L 33 60 20.3%
7 lb American - Vienna7 lb Vienna 35 4 23.7%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.08 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.83 28.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.75 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp FirmCap Other Boil 1 hr.
1 each WhirlFloc Fining Boil 10 min.
8 oz Hazelnut Flavor Secondary 4 days
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 90 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.76 g | 71.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.44 85.8
Equipment Profile Used: System Default
 
Notes

Add hazelnut to tast before racking to keg, taste and scale for amount and proper flavor

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  • Last Updated: 2016-04-14 20:13 UTC