Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Einspur
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 19th 2015
1.048
1.011
4.8%
18.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.9%
8 oz German - Munich Light8 oz Munich Light 37 6 5.6%
15 oz German - Carapils15 oz Carapils 35 1.3 10.5%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.6 Boil 60 min 10.67 37.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.6 Boil 20 min 6.46 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.6 Boil 5 min 1.42 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.58 38.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Einspur. BIAB, ABV 4.82%, IBU 18.55, SRM 3.33, Fermentables: (Pale 2-Row, Munich Light, Carapils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-19 17:12 UTC