American Urquell - Beer Recipe - Brewer's Friend

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American Urquell

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 19th 2015
1.050
1.009
5.4%
37.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 76.1%
1 lb German - Carapils1 lb Carapils 35 1.3 10.2%
0.35 lb Dry Malt Extract - Extra Light0.35 lb Dry Malt Extract - Extra Light 42 2.5 3.6%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.8 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.53 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 15 min 3.52 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mixture of Distilled and boiled tap water with calcium carbonate added. About 75/25 Distilled/Tap. Fermentor topped off to bring to 5.5 gallons brought the ratio to about 50/50.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt initial Infusion -- 160 °F 15 min
1 qt cold water Infusion -- 125 °F 15 min
2 qt temperature raise Temperature -- 145 °F 30 min
4 qt final temperature raise Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"American Urquell" Bohemian Pilsener beer recipe by Brewer #44808. All Grain, ABV 5.41%, IBU 37.85, SRM 7.3, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Carapils, Dry Malt Extract - Extra Light) Hops: (Cascade, Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2015-03-19 04:02 UTC