Melissa
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
16.4 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
16.4 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Pear Extract
|
|
Other |
Bottling |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt)
|
5.41 |
21.6
|
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt)
|
5.45 |
21.8
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.65 |
2.6
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.41
|
21.6
|
Equipment Profile Used: |
System Default |
"Melissa" Fruit Beer recipe by EyeDocBrewer. Extract, ABV 5.32%, IBU 16.4, SRM 4.89, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 15L) Hops: (Willamette) Other: (Pear Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-18 21:38 UTC